Genetic Modification of Foods: The Public's Mistrust of Science and Science's Misunderstanding of the Public, Remarks of Carol Tucker Foreman, Before the 2000 American AAAS Colloquium on Science and Technology, April 13, 2000

Modified Foods Put Companies in a Quandary, New York Times, June 3, 2000

Engineering Herbicide Resistance by Targeted Modification of a Plant Gene, ISB News Report, June 2000

Summary of the Report of the Swedish Committee on New Guidelines on Chemicals Policy, June 5, 2000