Genetically Modified Foods: Are They a Risk to Human/Animal Health? by Arpad Pusztai, Ph.D., An actionbioscience.org original article

Science as Culture (draft) The Pusztai Controversy: editorial introduction, October 7, 2001

Submission by Stanley Ewen (M.B.Ch.B., Ph.D., F.R.C.Path) to the Health Committee of the Scottish Parliment in response to their investigation into the health impact of GM crops.

Submission of evidence to the Clerk to the Health and Community Care Committee of The Scottish Parliament from Dr. Árpád Pusztai's Submission to the Scottish Parliment

Can Science Give Use the Tools for Recognizing Possible Health Risks From GM Foods? by Dr. Arpad Pusztai, in Nutrition and Health, 2002, Volume 16, pp. 73-84

Dr. Pusztai's PowerPoint Presentation: GM FOOD/FEED: GAPS IN RISK-ASSOCIATED RESEARCH THAT NEED TO BE FILLED, presented at the Denver Conference (see above)