
U.S. and International Citizens Oppose the U.S./WTO Intervention Against European Controls on Genetically Modified Foods
Issued and ratified at the 7th international grassroots gathering on
Biodevastation
Seven years after the first commercial introduction of genetically engineered
(GE) foods, most people around the world still firmly reject this technology.
Only four countries are growing nearly all of the world’s genetically
engineered crops, and only four basic GE crops (corn, soy, cotton and canola)
are being grown commercially on a large scale. More than 35 countries around
the world, including the entire European Union, have taken steps to restrict
the growing and importation of GE crops, and require labeling of all foods with
genetically engineered ingredients.
Promises that genetic engineering will feed the world, reduce chemical use, and
benefit farmers have proven entirely false. Countries in the global South that
have experimented with GE crops have found their introduction to be a dismal
failure, as illustrated by the complete failure of Bt cotton crops in several
locations in India last year. Now is a time to thoroughly revisit this
technology and fully assess its real consequences for our health, the
environment, and social equity around the world.
Instead, the U.S. administration has proceeded to initiate a suit at the level
of the World Trade Organization (WTO) to pressure the European Union to lift
its five-year de facto moratorium on new GE food varieties and strict limits on
imports of GE products. Once again, US-based agribusiness companies, the
biotechnology industry, and their political allies in Washington are seeking to
force this unsafe, untested and inherently hazardous technology on the peoples
of the world.
The biotechnology industry and its allies would compel us to overlook the
hazard of new allergens and spreading antibiotic resistance, of likely immune
system and digestive system damage, of contamination of neighboring crops and
their wild relatives, of known harm to beneficial organisms in the environment,
and of new combinations of genetic traits wreaking unforeseen and largely
unexamined ecological disruptions. They want us to forget how they have
terrorized farmers with lawsuits, threats and surveillance, and how farmers in
the global South are suffering from dependencies on unaffordable chemical
fertilizers and pesticides that GE varieties would only increase their
dependence upon. They would have us look aside while they impose patent regimes
that reduce everything alive to commercial products that exist only to be
bought, sold, and traded in a captive global marketplace.
We declare our support for the right of European countries to continue
protecting the health of their people and their environments by continuing to
refuse these hazardous products. We also assert the fundamental right of people
in the United States, where more than three quarters of the world’s GE crops
are grown, to join others around the world in their rejection of this
technology. Monsanto and other biotechnology companies have opposed all steps
toward labeling GE food and seeds at the federal and state levels and
undermined the work of every independent scientist who questions genetic
engineering. We have now learned that Monsanto is spending $10 million a year
to sustain its program of harassment and lawsuits against U.S. and Canadian
farmers.
Further, during the 2003 Biodevastation gathering in St. Louis, we have seen
the local police in Monsanto’s hometown of St. Louis subject peaceful
protestors, bicyclists and traveling performers to an unprecedented level of
harassment, with paramilitary-style raids on activists’ homes and offices and
at least 30 “pre-emptive” arrests. This affirms what we have known for a long
time—that the biotechnology industry can only have its way in a climate of
suppressed public debate, political corruption and intimidation. The more
people learn about the hazards of genetic engineering, the more they oppose it;
therefore genetically engineered agriculture has become incompatible with
democracy itself.
As people around the world continue to reject genetically engineered food and
crops — and the market value of companies like Monsanto continues to decline
precipitously — biotechnology is being given a new lease on life through ever-
more dangerous new applications. Corn and other food crops are being
genetically engineered to produce pharmaceutical proteins and, in the name
of “fighting terrorism,” we are seeing an unprecedented expansion of biological
warfare research in the United States. This at a time when the rapid spread of
AIDS, and now SARS, reminds the world that infectious diseases and novel
organisms can spread extremely rapidly and respect no boundaries.
With these disturbing realities in mind, we declare our support for the
following:
** NOTICE: In accordance with Title 17 U.S.C. Section 107, this material
is distributed for research and educational purposes only. **
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Last Updated on 5/20/03 Email: information@biotech-info.net |
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