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"Environmental Assessment and Finding of No Significant Impact"

APHIS
Permit Number 91-079-01

This document gives notice that the Department intends to issue a permit for release into the environment of a regulated article under regulations issued pursuant to the Federal Plant Pest Act and the Plant Quarantine Act. The permit is for a controlled field test of genetically engineered tomato plants to be conducted by the DNA Plant Technology Corporation, on a small test plot on agricultural land in Contra Costa County, California. The request for a permit has been thoroughly reviewed with a finding that there is no significant risk of introduction or dissemination of a plant pest from conducting this test as described by the DNA Plant Technology Corporation. This document also contains an Environmental Assessment and Finding of No Significant Impact on the environment relative to the field testing of the genetically engineered tomato plants.

Prepared by
Biotechnology Permits
Biotechnology, Biologics, and Environmental Protection
Animal and Plant Health Inspection Service
U.S. Department of Agriculture

James W. Glosser
Administrator
Animal and Plant Health Inspection Service

Permit Number 91-079-01: tomato; antifreeze gene; staphylococcal Protein A

ENVIRONMENTAL ASSESSMENT

I. PURPOSE AND NEED

1.1 Summary

This Environmental Assessment (EA) presents scientific data and other information evaluated by the Animal and Plant Health Inspection Service (APHIS), U.S. Department of Agriculture (USDA), prior to

issuing a permit for the introduction of an article regulated under Title 7 Code of Federal Regulations Part 340.

A permit, number 91-079-01, was requested by the DNA Plant Technology Corporation, Oakland, California, for a controlled field test of genetically engineered tomato to be carried out on a small test plot on agricultural land in Contra Costa County, California. The tomato plants have been modified by incorporating a synthetic antifreeze gene modeled from one isolated from the winter flounder, Pseudopluronectus americanus. This gene encodes a fusion protein which when expressed may lower the threshold temperature at which freezing damage to the plant occurs. This EA is intended to provide documentation of the APHIS review and analysis of data in which a determination was made that this limited field trial does not pose a risk of introduction or dissemination of a plant pest and will not have a significant impact on the quality of the human environment.

1.2 Finding of No Significant Impact

APHIS has determined that this limited field trial, authorized by the issuance of permit number 91-079-01, will not pose a risk of the introduction or dissemination of a plant pest and does not present a significant impact on the quality of the human environment. This Finding of No Significant Impact (FONSI) is based on the following factors:

  1. A synthetic gene that encodes an antifreeze protein fused to Staphylococcus aureus Protein A (Protein A-Antifreeze Fusion protein or AFF) has been inserted into the tomato chromosome. In nature, chromosomal genetic material from plants can only be transferred to other sexually compatible plants by cross-pollination. In this field trial, the introduced genes cannot spread to another plant because the test plot is located at a sufficient distance from any sexually compatible plants with which these experimental tomato plants could cross-pollinate. Therefore, the introduced gene will be prevented from spreading to other plants by cross-pollination.

  2. Neither the introduced AFF gene itself, nor its gene product, confers on tomato any plant pest characteristics. Traits that lead to weediness in plants are polygenic traits and cannot be conferred by adding a single gene.

  3. The organisms, P. americanus and S. aureus, from which parts of the chimeric gene were derived are not plant pathogens.

  4. The vector used to transfer the AFF gene to tomato plants has been evaluated for its use in this specific experiment and does not pose a plant pest risk. The vector, although derived from a DNA sequence with known plant pest potential, has been disarmed; that is, genes that are necessary for producing plant disease have been removed from the vector. The vector has been tested and shown not to be pathogenic to any susceptible plants.

  5. The vector agent, the bacterium that was used to deliver the vector DNA and the AFF gene into the plant cells, has been shown to be eliminated and no longer associated with the transformed tomato plants.

  6. Horizontal movement of the introduced gene is not known to be possible. The vector acts by delivering and inserting the gene into the tomato genome (i.e., chromosomal DNA). The vector does not survive in the transformed plants. No mechanism that can transfer an inserted gene from a chromosome of a transformed plant to a chromosome of another organism has been shown to exist in nature.

  7. The gene product, AFF protein, acts by inhibiting ice crystalization. The only possible phenotypic change in these transgenic plants is a decreased susceptibility to freeze damage. Effects on complex agronomic traits such as yield are not expected.

  8. DNA sequences used to regulate expression of the inserted genes in tomato are derived from the plant pest Agrobacterium tumefaciens and the cauliflower mosaic virus. These sequences in themselves, however, encode no proteins, and confer no plant pest related property on the recipient plants.

  9. The test is to take place on a small field site, approximately 0.25 acre in size. The site has good security: public access is restricted, a visual barrier of corn plants will border the experimental blocks, and employees are on duty 7 days a week .

  10. At the conclusion of the test, all plant material left in the field will be uprooted, allowed to desiccate, and then incorporated into the soil. The site will be monitored for any volunteer plants that may arise.

** NOTICE: In accordance with Title 17 U.S.C. Section 107, this material is distributed for research and educational purposes only. **


Last Updated on 8/16/00
By Karen Lutz Benbrook
Email: information@biotech-info.net

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